We love beer for its versatility. You can drink it, mix it, bake it— the possibilities are endless. Using our award-winning Mexican Lager we’ve crafted a killer interpretation of flavors south of the border. Crisp slaw and creamy chili sauce blanket flakey white fish beer-battered with none other than your favorite easy-drinking Mexican Lager to deliver a refreshing homage to the Baja spirit. Surf’s up!
This recipe is as easy as it is delicious, just follow these simple steps and get cooking with Lone Tree beer.
Ingredients
Slaw:
- 5 cups shredded green cabbage
- 2 tablespoons minced red onion
- 1 tablespoon minced green onion
- ½ cup fresh chopped cilantro
- 3 tablespoons apple cider vinegar
- 1½ teaspoons olive oil
- ½ teaspoon sesame or peanut oil
- ½ teaspoon salt
Sauce:
- ¾ cup mayonnaise
- One lime, juiced
- 2–3 chipotle chiles
- 2 tablespoons minced garlic
Fish:
- 1 cup flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- 1 cup Lone Tree Mexican Lager
- 1–2 pounds skinless white fish, cut into strips
Fixin’s:
- Corn tortillas and lots of limes for serving!
Instructions
Combine all slaw ingredients into a bowl and mix. Blend chipotle peppers in adobo sauce, mayonnaise, lime juice and garlic in food processor. Cut fish into strips. Whisk flour, salt and pepper in a small bowl; slowly pour in beer. Dip fish in batter, pan fry until golden brown or to preferred taste. Drain on a plate lined with paper towels. Warm tortillas and assemble tacos. Serve with lime wedges and a craft lager on the side.
